10 Bad Habits in the Kitchen This Should Not be Done Again

Cooking more effectively and efficiently by applying the right tricks. Also, avoid doing bad habits such as the following.

Without realizing it, You perform a bad habit while working in the kitchen. Like still wear the pan surface is scratched already or not replace the regular sponge to wash dishes. Quoted from Mashed (20/10), this habit should no longer be done.

1. Do not follow the recipe when making a cake

When cooking You may like to experiment adding various ingredients according to taste. This should not be done when making cakes. Why? The cake recipe has elements of science which if changed could produce a cake fail.

It is important to use the ratio of a proper dough such as fats, sugar and the developer. So also the ratio of hardener to the dough such as flour, water, and egg white. Especially if You're a beginner, you should really follow the recipe when making a cake. Including the following the temperature of baking the dough suggested.

2. Do not wear the dry ingredients in the right amount

Make a cake is indeed full of the elements of science. In addition to following the recipe, You also have to use materials with a dose of right. Hence the use of special tools dispenses baking ingredients.

Please note, there is a difference between measuring tools and a spoon for measuring liquid and dry ingredients. Gauges and spoons for dry ingredients are designed with the top that is easily leveled with a knife. If you want more accurate, You could use kitchen scales.

3. Do not heat up a frying pan

Heat the pan too so the important thing when cooking. If You are cooking on the frying pan cold, the food will be old mature and can be sticky.

On the contrary, cooking on the hot frying pan can make food is cooked perfectly with a crisp surface. This is because when the pan is heated, the microscopic gaps in the surface expands, leaving a little gap for food to stick. For a non-stick pan, You can direct heat with oil put on it. While much of the oil already starting to look, the pan is ready to use for cooking.

4. Do not use a lot of salt

Consumption of excess salt is not good. However please be aware around 75% of daily salt intake comes not from the food You cook at home instead of processed or packaged foods that You buy outside. A study shows consumption of salt from home cooking accounted for only 5-6% of the daily salt intake of a person.

The addition of salt in cuisine is important to give the taste of the cuisine. The best way to add these herbs not just at the end of the cooking process. Add during the cooking process so the salt has time to seep into the food. Add a little just so not fair. This method actually also allows the taste of the dish more salty at the end of the cooking time so that the intake of sodium You are not excess.

5. Put on a frying pan that has long been

Don't hesitate to replace a pan of Your beloved if the surface is not smooth. Because of the company non-stick frying pan recommend the use of a pan of this type is quite a 3-5 year course. If constantly worn, it is not possible caused cancer risk.

As an alternative, there is a Teflon pan which is more durable and not easily scratched. The price is indeed more expensive but if You're concerned with durability and health, it should be an option.

6. Wrong storing food

Save material food seems trivial but this needs to be done with precise so that the material is durable food. Bread and tomatoes, for example, should not be stored in the refrigerator.

While the potatoes, garlic, and onions should be stored in the kitchen area which is not exposed to the direct sun but has ventilation good. If coffee can be placed in an airtight container and stored in the kitchen cupboard. So also with honey best stored at room temperature.

7. Not resting the meat

The key to the delights of a steak is to let the meat for a minute after baking, before eating it. According to the Food Lab at Serious Eats, steak lose at least 13% of the original weight of the meat during the cooking process. If You directly cut it hot, this number increases by 9%.

One serving of steak need at least rested about 10 minutes. For pieces of meat like prime rib can be up to 45 minutes. The easiest way to know the temperature of the best meat to be enjoyed is by using a meat thermometer. The meat is ready to cut off if the temperature is already 120 F or about 48 C.

8. Frying pan or the pan is too full

Pay attention to the scale pan or pot during cooking is also important. Avoid processing too much food in a skillet or saucepan dainty. Cook the pasta in a pan that is too small, for example, can make the pasta is not perfectly cooked and juicy. Because pasta needs room to 'move.'

The same thing also applies to the use of a frying pan. If You enter vegetables, meat and noodles in large quantities, the level of maturity of food will overlap. Produce food that should be crispy or browned to become moist and not colored. The principle, give space for the food 'breathes.'

9. Not sharpening the blade

A sharp knife of easy work in the kitchen. Not only that, the use of a sharp knife also minimize the risk of danger when You impose cut food with a dull knife. To keep sharpness, You need to hone the knife regularly. Approximately every once a month.

10. Using the sponge dirty

Errors are also often done is use a sponge washing the dirty dishes. Whereas, the use of the sponge dirty very dangerous for health because a sponge can so nest bacteria.

According to expert cleaning, preferably the sponge is not worn more than 1 month or about 30 times of usage. To maintain the cleanliness of the sponge, You can wash it with hot water. But the best way is to replace the sponge regularly.

(detik Food)

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